Sesame seeds are high in healthful fats, protein, B vitamins, minerals, fiber, antioxidants, and other plant components. Regularly consuming large amounts of these seeds — not just a sprinkling on a burger bun — may help with blood sugar control, arthritic pain relief, and cholesterol reduction. Sesame seeds can be eaten soaking, roasted, or raw to increase your nutritional intake.
Black caraway, black cumin, kalonji, and black onion seeds are some of the other names for black seeds. They are derived from Nigella sativa, a tiny plant native to Eastern Europe, Western Asia, and the Middle East with pale purple, blue, or white blooms. For thousands of years, people have utilized the small black seeds of N. sativa fruits as a natural cure. The seeds may also be used to flavor curries, pickles, and bread in a similar way to cumin or oregano. Thymoquinone, found in black seed oil, is an antioxidant and anti-inflammatory chemical that may also have tumor-fighting…
Farmpastra company’s aim is to empower rural smallholder farmers by enabling them to produce better quality produce, add value and market them to local and international food distributors and retailers at very competitive prices.
Farmpastamra aggregates small-scale farmers and provides them with training on horticultural crops, pre- and post-harvest handling skills, pests, and disease control, and general agronomy.
Copyright © 2024 – All Rights Reserved – Design by Akram (Solve-TechnoNet).